Events
on the BBQ this month
Salmon with brown sugar and mustard glazed
INGREDIENTS
1 skin-on whole salmon fillet, about 1.2 kg and 1.5–2.5 cm thick, pin bones removed
1 tablespoon light brown sugar
10 g unsalted butter
1 teaspoon honey
2 tablespoons Dijon mustard
Christmas & Santa's Grotto @ Riley's
Come and enjoy the largest christmas display on the island, wander through our Winter Wonderland and have yourself a little selfie in Santa's sleigh.
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